Mixed squash soup – Food & Home Magazine
Simple winter warmer, make batches of mixed squash soup with veg stock, diced squashes, and cream. Perfect with bread, served in under 50 mins.
Ingredients
- 500ml water
- 30ml good-quality vegetable
- stock powder
- 1kg mixed squash, peeled, seeded
- and diced (we used hubbard, pumpkin and butternut)
- 2ml ground nutmeg
- 50g butter
- 60ml cake flour
- 300ml fresh cream
- salt and freshly ground black pepper, to taste
More Like This
Winter Squash Soup Recipe
farmanddairy.com
Butternut Squash Soup
graza.co
Squash Soup | Nutrition for ME
nutritionforme.org
Winter Squash Soup Recipe - Pillsbury.com
pillsbury.com
Butternut Squash Soup | Recipe Cart | Recipe Cart
getrecipecart.com
Easy Butternut Squash Soup Recipe
mainlyhomemade.com
Healthy Butternut Squash Soup | Recipe Cart | Recipe Cart
getrecipecart.com
Butternut squash soup | MummyPages.uk
mummypages.co.uk