Mixed squash soup – Food & Home Magazine
Simple winter warmer, make batches of mixed squash soup with veg stock, diced squashes, and cream. Perfect with bread, served in under 50 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 500ml water
- 30ml good-quality vegetable
- stock powder
- 1kg mixed squash, peeled, seeded
- and diced (we used hubbard, pumpkin and butternut)
- 2ml ground nutmeg
- 50g butter
- 60ml cake flour
- 300ml fresh cream
- salt and freshly ground black pepper, to taste
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