Crab Meat Empanadas - Handy Seafood
These Crab Meat Empanadas with Cream Cheese combine savory lump crab meat, soft cream cheese, and sautéed bell peppers inside golden, flaky pastry—ideal for a s
Ingredients
- 1 lb Handy’s Lump Crab Meat
- ¼ cup green bell pepper (diced)
- ¼ cup red bell pepper (diced)
- ¼ cup white onions (diced)
- 2 tbsp. cream cheese
- 1 tbsp. vegetable oil
- Garlic powder, paprika, salt, and pepper (to taste)
- Empanada discs
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