Recipes - Mini Quiches with Bacon, Caramelized Onions & Spinach - Applegate
Individual quiches lend a festive air to a weekend brunch. If you have any left over, wrap them tightly and freeze—reheated in the oven, they make a terrific quick dinner, paired with a green salad.
Ingredients
- 2 portions pie dough, store bought or homemade
- 1 tablespoon olive oil
- 1 large yellow onion, chopped
- 1 (8-ounce) package Applegate Naturals
- ® No Sugar Bacon, chopped
- 5 ounces baby spinach, coarsely chopped
- 3 large eggs
- 1 cup half and half
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 cup grated Gruyère or Swiss cheese
- Equipment: 12-cup muffin pan; pie weights or dried beans
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