Grilled Steelhead Trout Recipe LemonGarlic Butter Magic

Ingredients

• 1 ½ lbs (680g) steelhead trout fillet, skin-on preferred, cut into 4 portions
• 2 tablespoons (30ml) olive oil
• Salt and freshly ground black pepper, to taste
• 1 teaspoon garlic powder (or 2 cloves garlic, minced)
• 1 tablespoon (15ml) lemon juice
• ½ teaspoon paprika (optional, for colour and mild flavour)
• 2 tablespoons (30ml) fresh parsley, chopped (optional, for garnish)
• 4 tablespoons (57g) unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon (15ml) fresh lemon juice
• Zest of ½ lemon
• Pinch of salt
• Pinch of freshly ground black pepper
• Lemon wedges