All-Purpose Griddlecakes

All-Purpose Griddlecakes

fast-ed.com.au

If you need a simple breakfast that can be adapted to sweet, savoury, rich or light options, something for every predilection, then griddlecakes are your best bet.

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Ingredients

  • 2 eggs
  • 250ml milk
  • 2 Tbsp vegetable oil
  • 250g self-raising flour
  • 2 tsp caster sugar
  • 1 cup vintage cheddar cheese, grated
  • 125g sopressa salami, finely sliced
  • ½ bunch chives, snipped
  • sea salt flakes and freshly-milled black pepper
  • cottage cheese, avocado & watercress, to serve
  • 1 cup fresh blueberries
  • ¾ cup full cream ricotta, crumbled
  • ½ cup golden caster sugar
  • 1 tsp natural vanilla extract
  • syrup, berries and double cream, to serve

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