Plain Griddle Cakes from The Settlement Cook Book by Lizzie Black Kander
Sift the dry ingredients. Beat the egg. Add the milk, and stir it in gradually to make a smooth batter. If not thin enough, use more milk. Heat an iron griddle and grease it with a piece of fat. Po...
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Cooking tools:
- Griddle
- Sifter
- Mixing bowl
- Fork
- Spoon
- Spatula
- Kitchen towel
- Stove
Ingredients
- 1 teaspoon melted butter
- 1 egg
- ¼ teaspoon salt
- 1 cup milk (scant)
- 1 cup flour
- 2 teaspoons baking powder
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