Spiced Pumpkin Monkey Bread with Organic Valley
A pick-apart dessert for the ages. Organic Valley® Unsalted Butter takes center stage in this chewy, sticky-sweet creation. Beat in ginger, cloves, nutmeg and cinnamon to add a little spice to the...
Ingredients
- 1 tablespoon active dry yeast (not rapid rise)
- 1 cup Organic Valley® Whole Milk, heated to 110 F
- 3 cup granulated sugar, plus 1 tablespoon for yeast, divided
- 1/2 cup + 6 tablespoons Organic Valley® Unsalted Butter, softened
- 1 cup canned pumpkin puree
- 4 1/2 to 5 cups all-purpose flour
- 2 teaspoons salt
- 1 1/2 teaspoon cinnamon, divided
- 3/4 teaspoon ground nutmeg, divided
- 1/2 + 1/8 teaspoon ground ginger, divided
- 1/4 + 1/8 teaspoon ground cloves, divided
- 1/2 cup brown sugar
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