ALIZA FISCHMAN’S GEFILTE FISH LOAF WITH SPINACH – Gourmania

ALIZA FISCHMAN’S GEFILTE FISH LOAF WITH SPINACH – Gourmania

gourmania.com

Discover Aliza Fischman's gefilte fish loaf with spinach—a delicious twist on a classic holiday dish. Perfect for 16 servings and easy to make!

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Ingredients

  • 2 (22 oz. each) frozen gefilte fish loaves, defrosted in their wrappers
  • 2 10-oz. boxes frozen chopped spinach, thawed
  • 1 tbsp. mayonnaise (light mayo is fine)
  • salt and pepper to taste

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