Quench MagazineSo Fine Key Lime Pie | Baked Goods | Quench Magazine

Ingredients

• 2 teaspoons unflavored gelatin
• 1/2 cup bottled Rose's lime juice
• 1 whole large egg
• 1 large egg yolk
• 14 ounces fat-free sweetened condensed milk
• 1/4 cup evaporated skim milk -- well chilled
• 1 teaspoon grated lime zest -- optional
• 1 cup low-fat graham cracker crumbs
• 1/4 teaspoon ground cinnamon
• 3 tablespoons softened light butter
• 1 large egg white
• 1 pinch salt
• 4 tablespoons sugar
• 1/4 teaspoon vanilla
• 10 extra-thin fresh lime slices -- for garnish