Quench MagazineKey Lime Pie-Philadelphia Inquirer | Baked Goods | Quench Magazine
Savor the tangy delight of Key Lime Pie with gelatin, egg yolks, and whipped cream. A pale green hue adds a fresh twist. Perfect for key lime pie lovers!
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Cooking tools:
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Ingredients
- 1 tablespoon Unflavored gelatin
- Few drops green food colorin
- 1/2 cup Sugar
- 4 Egg whites
- 1/4 teaspoon Salt
- 4 Egg yolks
- 1 cup Heavy cream -- whipped
- 1/2 cup Lime juice
- 1 9-inch baked pie shell
- 1/4 cup Water
- 1 teaspoon Lime peel -- grated
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