Vegan Summer Picnic Poblano Pepper Salad | VegNews

Vegan Summer Picnic Poblano Pepper Salad | VegNews

vegnews.com

This make-ahead, picnic-ready vegan summer picnic poblano pepper salad takes no time at all to prepare and is so refreshing for a weeknight meal.

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Ingredients

  • 2 red bell peppers, diced
  • 2 poblano peppers, diced
  • 4 ears organic corn, removed from cobb
  • 2 avocados, cubed
  • 5 sprigs fresh oregano leaves, chopped
  • ½ cup fresh cilantro, chopped
  • 2 limes, juiced
  • 1 tablespoon garlic-infused olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

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