Picnic Bean Salad | Command Cooking

Ingredients

• 1/2 cup red wine vinegar
• 1/4 cup olive oil
• 2 tablespoons maple syrup
• 2 teaspoons whole-grain mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• cayenne pepper, to taste
• 1 15-ounce) can cannellini beans, drained and rinsed
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can garbanzo beans, drained and rinsed
• 1 1/2 cup fresh green beans, blanched, cut into 1-inch pieces
• 1/2 red onion, diced
• 1/2 cup celery, diced
• 1 tablespoon fresh oregano
• 1 teaspoon dried oregano
• 1/4 cup fresh parsley, chopped