Italian beef sandwich Recipe | Food Network UK

Ingredients

• 1.8kg topside of beef
• 3 tbsp Italian seasoning
• 2 tbsp salt
• 2 tbsp fresh cracked black pepper
• 1 tsp cayenne
• 1 tbsp paprika
• 1 tsp red chilli flakes
• 3 tbsp bacon fat, or vegetable oil
• 3 yellow onions, chopped
• 100g garlic, whole cloves
• 120ml red wine
• 3 tbsp Worcestershire sauce
• 240ml beef stock
• 2 bay leaves
• 6 sourdough baguette rolls halved, toasted
• 240ml giardiniera vinaigrette vegetables, chopped
• 240ml jar red sweet peppers