Chicago Italian beef sandwich Recipe | Food Network UK

Ingredients

• 2kg silverside beef with fat cap
• 3 tbsp Italian seasoning
• 2 tbsp salt
• 2 tbsp freshly ground black pepper
• 1 tsp cayenne
• 1 tbsp paprika
• 1 tsp red chilli flakes
• 3 tbsp bacon fat, or rapeseed oil
• 3 yellow onions, chopped
• 1 head garlic, whole cloves
• 120ml red wine
• 3 tbsp Worcestershire sauce
• 240ml beef stock
• 2 bay leaves
• 6 sourdough baguette rolls, halved, toasted
• 150g chopped giardiniera vinaigrette vegetables
• Jar red sweet peppers