Pears vigneronne | epicuriantime.com
Epicuriantime presents a delicious Italian/French pear dessert: pears poached in wine with lemon, cinnamon, and fruit jellies. Perfect for fall. Print the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 6 ripe pears
- 2 cups dry white wine
- 1/2 cup sugar
- 1 lemon
- 1 stick cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup orange marmalade
- 1/4 cup apricot jam
- recipeIngredient ends
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