Summer Tomato Pasta
This fresh tomato pasta is exactly what I want to eat on a cool summer evening, on its own or with a nice piece of grilled steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Skillet
- Wooden spoon
- Stove
Ingredients
- Kosher salt
- 6 oz. (1/2 box) spaghetti
- 5 tablespoons extra virgin olive oil
- ¼ large yellow onion (diced)
- 4 garlic cloves (thinly sliced lengthwise)
- 12 oz. cherry tomatoes
- ¼ teaspoon red pepper flakes
- ½ lemon (juiced)
- Freshly ground black pepper
- Fresh basil leaves (torn, to taste)
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