Crispy Golden Stuffed Chicken Parmesan with Mozzarella - Recipes by Clare

Ingredients

• 4 boneless skinless chicken breasts (1.4 kg, 2 ½ to 3 pounds total)
• 1 teaspoon (6 g) kosher salt
• ½ teaspoon (2 g) garlic powder
• ½ teaspoon (1 g) black pepper
• 2 cups (227 g) shredded mozzarella, divided
• ½ cup (73 g) grated parmesan cheese, divided
• ½ teaspoon dried Italian seasoning, divided
• ¾ cup (107 g) all-purpose flour
• 2 large eggs
• ¼ cup (75 ml) olive oil, plus 1 tablespoon, divided
• 1 ¼ cup (95 g) panko bread crumbs, or regular
• 2 cups (480 ml) marinara sauce
• ¼ cup (5 g) basil leaves, thinly sliced
• 1 teaspoon (1 g) chopped parsley