Golden chicken crusted parmesan recipe ItalianAmerican Twist

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz/170g each)
• 1/2 cup (60g) all-purpose flour, seasoned with salt and freshly ground black pepper
• 2 large eggs, lightly beaten
• 1 cup (90g) grated Parmesan cheese, finely grated
• 1/2 cup (50g) panko breadcrumbs
• 1/4 cup (60ml) olive oil
• 1 tbsp (15ml) olive oil
• 2 cloves garlic, minced
• 1 (28 oz/794g) can crushed tomatoes
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• 8 oz (225g) fresh mozzarella, sliced
• Fresh basil leaves, for garnish