Chicago-style Italian Sausage Subs | Recipe Cart
"When I first made this, my husband, who grew up in Chicago, said it reminded him of the subs he used to get at Portillo's growing up. It is a tasty Italian sau
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Ingredients
- 4 Italian sausage hot or mild
- 6 ounces Roasted red bell peppers sliced
- 1/2 Onion sliced
- 1 clove Garlic minced
- 1 tablespoon Olive oil
- 1 teaspoon Dried basil
- 1 teaspoon Dried Oregano
- 14 1/2 ounce Diced tomatoes
- 1 cup Mozzarella shredded
- 4 Hoagie buns
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