Apricot and Raisin Oat Flapjacks Recipe
Flapjacks are oatmeal bars, a type of chewy cake, which are made in hundreds of different combinations. Here I have used dried apricots and raisins.
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Ingredients
- 300 gm. rolled oats
- 175 gm. soft butter/cooking oil for vegans
- 100 gm. honey
- 100 gm. brown sugar (you can reduce amount, but it will be less chewy)
- 100 gm dry apricots, chopped into small chunks
- 100 gm. raisins or sultanas
- 7-8 inch/20 cm square, shallow dish, greased or lined with greaseproof paper
- Oven temperature 180°C/350°F/gas mark 4
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