Fast and Easy Vegan Carbonara | Recipe Cart | Recipe Cart

Name: Fast and Easy Vegan Carbonara | Recipe Cart | Recipe Cart
Total time: 20 min
Ingredients: 400 g pasta of choice ((spaghetti, fettucini, bucantini, or gluten-free if preferred)); 1/2 cup sun-dried tomatoes (the dry kind, not in oil), (sliced ); 2 teaspoons soy sauce; 1/4 teaspoon liquid smoke; 1 tablespoon olive oil; 1 yellow onion, (chopped); 3 cloves garlic, (minced); 1/4 cup all-purpose flour ((gluten-free if preferred)); 2 1/2 cups plant-based milk ((such as soy or almond)); 1 tablespoon nutritional yeast; 3/4 teaspoon black salt ((also called kala namak), use regular salt if preferred); 1/4 teaspoon black pepper

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This 20-minute pasta recipe is so easy to whip together. A simple creamy sauce coats the noodles with chewy, salty, smoky, bites of sun-dried tomato. Perfect fo

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Ingredients

400 g pasta of choice ((spaghetti, fettucini, bucantini, or gluten-free if preferred))
1/2 cup sun-dried tomatoes (the dry kind, not in oil), (sliced )
2 teaspoons soy sauce
1/4 teaspoon liquid smoke
1 tablespoon olive oil
1 yellow onion, (chopped)
3 cloves garlic, (minced)
1/4 cup all-purpose flour ((gluten-free if preferred))
2 1/2 cups plant-based milk ((such as soy or almond))
1 tablespoon nutritional yeast
3/4 teaspoon black salt ((also called kala namak), use regular salt if preferred)
1/4 teaspoon black pepper