Quick noodle soup with vegetables | Rezeptliebe
30 min. | approx. 275 kcal per serving
Ingredients
- 1clear broth
- 1leek – sliced
- 1carrot – diced
- 100frozen peas
- 1/2zucchini – diced
- 200mushrooms – quartered
- 200soup noodles
- 1canola oil
- some fresh parsley
- salt, pepper
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