Octopus Stew Recipe - Cooking Index

Ingredients

• 2 Octopus - (2 lbs ea) - cleaned
• 2 tablespoons 30ml Olive oil
• 2 cups 125g / 4.4oz Chopped onions
• 2 tablespoons 30ml Chopped garlic
• 2 Bay leaves - crushed
• 1/2 lb 227g / 8oz Chorizo sausage - sliced 1/4" thick
• 2 cups 474ml White wine
• 2 lbs 908g / 32oz Fresh tomatoes - peeled, seeded, and chopped
• 1 lb 454g / 16oz New potatoes
• 2 Chickpeas
• 2 Chicken stock
• 1 Crushed red pepper
• 2 tablespoons 30ml Chopped fresh coriander
• 2 tablespoons 30ml Chopped parsley
• Salt - to taste
• Freshly-ground black pepper - to taste
• Crusty bread - for serving