Boxing Day Ham, Mushroom & Egg Muffin with Rich Yolk Poached Eggs
Make the most of your Christmas leftovers with our Boxing Day Ham, Mushroom & Egg Muffin, featuring St. Ewe Rich Yolk eggs. A festive brunch that’s both comforting and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at steweeggs.com.
Ingredients
- 4 Rich Yolk Egg
- 4 English Muffin
- 100 grams Honey Roasted Ham
- 1 handful Mushrooms
- 50 grams Yeo Valley Butter
- pinch Salt
- pinch Black Pepper
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