Green Breakfast Bowl with Pumpkin Feta Hummus - WellBeing Magazine

Ingredients

• 2 organic eggs, boiled
• Bunch broccolini, lightly steamed
• ½ bunch kale, stems removed & finely chopped
• Juice ½ lemon
• Pinch sea salt
• Drizzle extra-virgin olive oil
• 2 tsp dukkha or mixed seeds (sunflower, hemp, black sesame seeds)
• 600g butternut pumpkin, peeled & diced
• 1 tin chickpeas, drained & rinsed
• 1 tbsp tahini
• 1 tbsp lemon juice
• ¼ cup extra-virgin olive oil
• 50g feta