Apple and Cheddar Crisp | The Fancy Pants Kitchen

Ingredients

• 1 stick (8 tablespoons) unsalted butter, at room temperature
• 3/4 cup all-purpose flour
• 3/4 tsp kosher salt
• 3/4 cup light brown sugar, divided
• 1/2 cup old fashioned oats
• 1/2 cup chopped walnuts
• 1 cup shredded sharp cheddar cheese, lightly packed
• 1 & 1/2 pounds Granny Smith apples (3 to 4 apples)
• 1 & 1/2 pounds crisp, sweet apples, such as Fuji or Honeycrisp (3 to 4 apples)
• 3 tbsps freshly squeezed lemon juice (1 lemon)
• 1 tbsp cornstarch
• 1 tsp ground cinnamon
• Vanilla ice cream, for serving