Cauliflower Rice Bowls With Crispy Chilli Eggs | Donna Hay
My favourite new way to make cauliflower rice is to simply grate it on a trusty box grater. No need to drag out the food processor every time. It’s one of those things I wish I’d discovered...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, sliced
- 2 tablespoons oregano leaves
- 1kg (2 lb 3 oz) cauliflower, grated
- sea salt and cracked black pepper
- 200g (7 oz) baby spinach leaves
- 1 tablespoon extra virgin olive oil
- 2 large red chillies, chopped
- 1 green onion (scallion), chopped
- 4 eggs
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