Smoked beef ribs with garlic aioli mash Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Smoker
- Chef's knife
- Cutting board
- Paper towel
- Spray bottle
Ingredients
- 750g Quality Mark beef short ribs i
- A pinch of salt
- A pinch of black pepper
- 2 Tbsp American mustard
- 3 garlic cloves
- 1/2 cup BBQ sauce
- 750ml red wine
- 1 litre beef stock
- 1kg Agria potatoes
- 6 Tbsp Bestfoods garlic aioli
- 2 Tbsp butter
- 3 Tbsp milk
- 1/3 tsp salt
- 1/3 tsp black pepper
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