Braised lamb ribs Recipe | Beef + Lamb New Zealand
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.co.nz.
Ingredients
- 2 racks Quality Mark lamb ribs
- water
- 1 tsp sea salt
- 1 Tbsp Himalayan pink salt
- 1 large garlic clove
- 1 tsp fresh thyme
- 1 bay leaf
- 1 can chopped tomatoes
- 1 large carrots
- ½ tsp black peppercorns
- 3-4 cups water
- 1 large onion
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