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Corn Fritters (Pakoda) - Crispy Bhajiya Recipe
Enjoy crispy, golden Corn Pakoda! Perfectly spiced corn fritters that make a delicious bhajiya snack. Make this simple recipe for a tasty treat at FoodiesOnly.
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Cooking tools:
- Wok
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Stove
- Slotted spoon
- Serving platter
Ingredients
- 2 cups Sweet corn kernels
- 1 medium Onion
- 2-3 Green chillies
- 8-10 Curry leaves
- 1/2 cup Besan (gram flour)
- 2 tbsp Rice flour
- 1/2 tsp Red chilli powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Cumin seeds
- 1/2 tsp Chaat masala
- 1 tsp Ginger-garlic paste
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