Fish Fillet Greek Salad Recipe | Gorton's Seafood

Ingredients

• Salad Ingredients:
• 1 cup cucumber, sliced and quartered
• 3/4 cup cherry tomatoes, sliced
• 1/3 cup red onion, sliced
• 2 tbsp kalamata olives
• 1 tbsp crumbled feta cheese
• 2 Gorton’s Crispy Battered Fish Fillets
• 1/4 cup store bought tzatziki sauce
• Dressing Ingredients:
• 1/2 tbsp extra virgin olive oil
• 1/2 tbsp lemon juice
• 1/2 tbsp vinegar
• ⅛ tsp garlic powder
• 1/8 tsp oregano