Feta & Fish Pitas Recipe | Gorton's Seafood

Ingredients

• Gorton’s Crunchy Breaded Fish Fillets
• Red pepper hummus
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• For the Avocado Salad:
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• ½ teaspoon of salt
• ¼ teaspoon black pepper
• 4 baby cucumbers
• 2 avocados
• ½ of a red onion
• ½ cup of a feta
• ¼ cup of parsley
• For the Tzatziki Sauce:
• 1 cup Greek yogurt
• 2 tablespoons of hot sauce
• ½ cup of grated cucumber
• 1 tablespoon of lemon zest
• 1 clove of grated garlic
• 2 tablespoons of dill