Stuffed Pepper Casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wlds.com.
Cooking tools:
- Skillet
- Baking dish
- Spatula
- Chef's knife
- Cutting board
- Grater
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 1 pound lean ground beef (I used 94% lean)
- 1 1/2 cups cooked brown rice
- 1 small onion, diced
- 1 clove of garlic, minced
- 2 bell peppers, diced
- 2 (8 ounce) cans tomato sauce
- 1 1/2 t. Italian seasoning
- 3/4 t. salt
- 1/4 t. black pepper
- 1 T. worcestershire sauce
- 1 T. balsamic vinegar
- 1/2 cup sharp cheddar cheese, shredded
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