Shakshuka | Umami

Name: Shakshuka | Umami
Total time: 60 min
Ingredients: 3 tbsp olive oil; 1 small yellow onion (diced); 3 cloves garlic (minced); 1 large sweet red pepper (diced); 1-1/2 tsp ground cumin; 1/4 to 1/2 tsp cayenne or chili powder ((add more if you like more heat)); 1-1/2 tsp salt; 1/2 tsp pepper; 2 tbsp tomato paste; 1 cup water; 1 25 oz carton Pomi diced tomatoes ((use 8-10 fresh Roma tomatoes if they are in season)); 4-6 eggs; 1/2 to 1 cup crumbled feta; 1/4 cup chopped flat leaf parsley

www.umami.site

Shakshuka is a popular breakfast dish in the Middle East that gently poaches eggs in a slightly spicy tomato sauce topped with feta and parsley.

View full recipe on www.umami.site

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.

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Ingredients

3 tbsp olive oil
1 small yellow onion (diced)
3 cloves garlic (minced)
1 large sweet red pepper (diced)
1-1/2 tsp ground cumin
1/4 to 1/2 tsp cayenne or chili powder ((add more if you like more heat))
1-1/2 tsp salt
1/2 tsp pepper
2 tbsp tomato paste
1 cup water
1 25 oz carton Pomi diced tomatoes ((use 8-10 fresh Roma tomatoes if they are in season))
4-6 eggs
1/2 to 1 cup crumbled feta
1/4 cup chopped flat leaf parsley