Pan-fried duck breast with spring veg | Jamie Oliver recipes
Juicy pan-fried duck breast pairs an absolute treat with spring’s bounty of asparagus, new potatoes and peas. A delicious dinner, on your table in 30 minutes.
Ingredients
- 300g new potatoes
- 1 x 250g free-range duck breast
- 1 bunch of asparagus (350g)
- 200g fresh or frozen peas
- 1 fresh red chilli
- ½ a bunch of fresh mint (15g)
- 1 lemon
- extra virgin olive oil
More Like This
Pan-fried duck breast with creamed cabbage
ohmydish.com
Stir fried duck with sugar snap peas and... | MummyPages.uk
mummypages.co.uk
Pan Fried Duck Breast - Portwood Asparagus - Growers, packers & suppliers of quality, fresh asparagu
portwoodasparagus.co.uk
Roast Duck Breast with Spring Vegetables Recipe · Gressingham
gressinghamduck.co.uk
Pan-Roasted Duck Breast
mealgarden.com
Pan-Fried Duck Breast Recipe (Video) - How To Make Recipes
howtomakerecipes.com
Roasted Duck Breast | cooking | dinner | dinner ideas | Taste Life
tastelife.tv
Spicy stir-fried duck | Reader's Digest Asia
rdasia.com