Victoria Sponge | Nigella's Recipes | Nigella Lawson

Ingredients

• 225 grams very soft unsalted butter (plus extra for greasing tins)
• 225 grams plus another 1-2 teaspoons caster sugar
• 1 teaspoon vanilla extract
• 200 grams plain flour
• 25 grams cornflour
• 2½ teaspoons baking powder (plus another ½ teaspoon if making in a processor)
• a pinch of salt
• 4 large eggs (at room temperature)
• 2 - 3 x 15ml tablespoons milk (at room temperature)
• 75 grams - or as desired - seedless raspberry jam
• 150 grams fresh raspberries
• 150 millilitres double cream