Chicken Greek Salad Pita – Lilydale®

Ingredients

• 2 tbsp (30 mL) Mastro® Olive oil
• 1 tbsp (15 mL) lemon juice
• 1/2 tsp (2 mL) oregano, chopped
• 1/4 tsp (1 mL) coarsely ground black pepper
• 1/4 tsp (1 mL) salt
• 1/2 cup (125 mL) red onion, diced
• 1/2 cup (125 mL) cucumber, mini, sliced
• 1/2 cup (125 mL) each diced red, yellow & green peppers
• 12 Kalamata olives, pitted
• 2 tbsp (30 ml) Feta cheese, crumbled
• 2 pita pockets, cut in half
• 4 leaves green leaf lettuce
• 1/2 package (150 g)