Bāozi (aka Bāo) Dough – Knead & Nosh
Learn to make versatile Bāozi dough for steamed or pan-fried buns in just 45 minutes. Perfect for dumpling enthusiasts!
Ingredients
- ½ cup + 3 tablespoons warm water | 165g
- 3½ teaspoons instant yeast | 11g
- ¼ cup sugar | 56g
- 2½ cups all-purpose flour | 255g
- 4½ tablespoons cornstarch | 45g
- 1½ teaspoons baking powder | 6g
- 1 tablespoon softened unsalted butter | 14g
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