The Three Cows Style Zaatar and Cheese
Nothing says summer like Feta Cheese. But when its preserved in olive oil with zaatar and lemon, it adds an extra zing. Try this delicious tangy infusion and you’ll see why its a popular...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.albakaratalthalath.com.
Cooking tools:
- Mason jar
- Microplane
- Chef's knife
- Cutting board
- Spoon
- Pot
- Refrigerator
Ingredients
- ½ cups za'atar leaves
- ¼ cups green jalapeños, sliced
- ½ cups The Three Cows White Cheese Full Fat, cut into cubes
- 1 tsp lemon zest
- 1 tsp sumac
- 2 tbsp lemons, cut into small slices
- ¼ cups sundried tomatoes
- olive oil (As required to fill the jar)
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