Quinoa and Veggie Stuffed Bell Peppers - Foodbook

Ingredients

• 4 bell peppers (any color)
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 cup black beans, rinsed and drained
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste