WILD RICE CREAMED SOUP | Just A Pinch Recipes
In a large saucepan, bring water to a boil. Add rice. Reduce heat; cover and simmer for 50-55 minutes or until tender. Remove from the heat. Let stand for 10 minutes; drain...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4 cup(s) water
- 1/2 teaspoon(s) salt
- 1/2 cup(s) uncooked wild rice
- 3 tablespoon(s) chopped green onions
- 1/4 cup(s) shredded carrots
- 3 tablespoon(s) chopped pecans
- 6 tablespoon(s) butter, cubed
- 1/3 cup(s) all purpose flour
- 2 can(s) (14.5 oz.ea.) chicken broth
- 1/2 cup(s) cubed fully cooked ham
- 1/4 teaspoon(s) pepper
- 1 cup(s) half-and-half cream
- - green onion, cut into thin strips, optional, for garnish
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