Classic Carrot Cake With Cream Cheese Frosting | Food Stuff
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Ingredients
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 cup buttermilk
- 1 pound carrots, peeled and coarsely shredded
- 1 teaspoon cinnamon
- 2 cups confectioners' sugar
- 2 8-ounces packages cream cheese, softened
- 4 large eggs
- 2 cups all-purpose flour
- 1/2 cup chopped pecans (optional)
- 1 cup 1 pecans (4 ounces)
- 3/4 teaspoon salt
- 1 teaspoon sugar
- 2 sticks unsalted butter, softened
- 1 tablespoon pure vanilla extract
- 1 cup vegetable oil
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