White Wine Sausage Bath | Recipe Binder – Tried & Tasted Recipes from Real People
Preheat grill to medium-low. Place a large heavy-duty disposable foil pan on grill. Add mushrooms, peppers, shallots and garlic; cook and stir until tender. Add wine, thyme and bay leaves. Bring to a...
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Cooking tools:
- Grill
- Instant-read thermometer
- Foil pan
- Aluminum foil
- Spatula
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 8 ounces fresh mushrooms, sliced
- 1 bell pepper, sliced
- 2 shallots or small onions, sliced
- 3 garlic cloves, thinly sliced
- 1 bottle (750 ml) sauvignon blanc or other fruity white wine
- 1 bunch fresh thyme sprigs
- 2 bay leaves
- 2 packages (19.76 ounces each) Johnsonville Mild Italian Sausage Links
- Large (12-inch x 9-inch) heavy-duty disposable foil pan
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