Sausages Braised in White Wine Recipe
This is great served over lentils or rice for a simple but filling meal.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Plate
Ingredients
- 4 -6 pork sausage links
- 1 tablespoon olive oil
- 2 shallots, finely chopped
- 100 ml good chicken stock
- 1 cup red wine or 1 cup white wine
- 2 tablespoons grated parmesan cheese
- 1 tablespoon butter
- chopped parsley
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