Wisconsin Gouda & Beer Spread Recipes
Cheese dips and spreads are staple at get-togethers. We combine classic Wisconsin flavors in this delicious cheese spread!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Plate
- Serving bowl
- Plastic wrap
Ingredients
- 2 lb Castello Gouda Cheese
- 3/4 cup Butter, Cubed and Softened
- 2 tbsp Fresh Chives, Snipped
- 1 tsp Dijon Mustard
- 1/2 cup Amber or Dark Beer, room temperature
- Cocktail Rye, Pumpernickel Bread Slices, or Pinah's Rye Chips for serving
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