Wisconsin-Style Deep-Fried Cheese Curds Recipe
Crispy on the outside and melty on the inside, this deep-fried cheese curds recipe delivers classic Wisconsin flavor in every bite.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 16 ounces Renard's Cheddar Cheese Curds (1 pound)
- 1 1/4 cups all-purpose flour, divided
- 1 quart (4 cups) vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup buttermilk
- 1/2 cup lager beer
- Dipping sauce of choice, optional
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