Garlic Creamy Vegan Spaghetti Squash - Lucy & Lentils
This easy vegan recipe is perfect for autumn using seasonal spaghetti squash, loads of garlic and vegan cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 1 medium spaghetti squash
- 1 tbsp olive oil
- 5 sage leaves
- 4 clovces garlic (minced)
- 50 g grated vegan cheese
- 250 ml vegan cream (if U.S use 'half and half')
- 1 tsp cracked black pepper
- 1/2 tsp salt
- 1 tsp chilli flakes
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