Ingredients
- 2 ramitas de menta fresca
- 4 ramitas de cilantro fresco
- 70 g de tomate
- 2 yogures de soja
- 1 pellizco de sal
- 1 - 2 berenjenas
- 3 cucharaditas de sal
- 200 g de garbanzos secos
- ½ cucharadita de bicarbonato
- ½ cucharadita de comino en grano
- ¼ cucharadita de chile seco desmenuzado
- 1 cucharadita de curry en polvo
- 300 g de agua
- 1 cucharada de zumo de limón
- 300 - 400 g de aceite para freír
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