Asparagus & Mushroom Stir Fry
Asparagus & Mushroom Stir Fry: A Farm-Fresh Showcase of Nova Scotia’s Local Goodness There’s something incredibly satisfying about creating a dish that lets each ingredient shine — and when...
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Pot
- Colander
- Slotted spoon
- Skillet
- Spatula
- Wooden spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 1 lb fresh asparagus blanched and cut on the bias
- 8 oz button mushroom sliced
- ½ cup diced reb pepper
- ¼ cup small diced onions
- 2 cloves garlic, finely diced
- 1 tbsp ginger
- ¼ cup vegetable oil
- 1 tbsp white sugar
- 1 tbsp raw or brown sugar
- 1 tsp chili peppers
- 1 tbsp toasted sesame seeds
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